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ELIDOR'S BLOG

Why Are Gluten-Free Products So Expensive?

WHY ARE GLUTEN-FREE PRODUCTS SO EXPENSIVE? Silvia Di Sopra, Head Chef, 30 April 2017 WHAT IS GLUTEN? Gluten is the protein component found in wheat, rye and barley. Nowadays the consumption of refined wheat products has increased exponentially, leading to a higher...

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Why Is Baking For Others So Beneficial?

WHY IS BAKING FOR OTHERS SO BENEFICIAL ? Silvia Di Sopra, Head Chef,  5 April 2017 The answer given by Psychologists... If you think about it, people who bake will use any possible excuse to turn on their ovens. This is how Birthdays, Sunday lunches, an invitation to...

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