da Silvia Di Sopra | Mag 23, 2017 | Events |
ELIDOR’S AT THE BBC GOOD FOOD SHOW – BIRMINGHAM Silvia Di Sopra – Head Chef We don’t know, in all honesty, if we have to consider Elidor’s attendance at the Good Food Show to be another one of Silvia’s crazy ideas, or simply an extreme demonstration of her...
da Silvia Di Sopra | Mag 3, 2017 | Uncategorized |
WHY ARE GLUTEN-FREE PRODUCTS SO EXPENSIVE? Silvia Di Sopra, Head Chef, 30 April 2017 WHAT IS GLUTEN? Gluten is the protein component found in wheat, rye and barley. Nowadays the consumption of refined wheat products has increased exponentially, leading to a higher...
